ZERO WASTE / PRIK LAAP
£20.00Price
END OF APRIL
Umami-rich Prik Laap with deep, evolving flavour profiles
Deep umami · Toasted bitterness · Warm spice · Earthy aromatics
Classic Umami — Savoury-forward, balanced heat. Ideal for meat, offal, mushrooms, stocks, and braises.
CULINARY APPLICATIONS
Laab · Grilled meats & offal · Broths & stocks · Stews & braises · Fermented sauces · Dry rubs · Pickles ,Roasted fruits
STORAGE & SHELF LIFE
Store airtight in a cool, dry place away from light and heat. Shelf life: 6–12 months. Flavour continues to
mature during storage.