SWEET PRIK LAAP
£20.00Price
END OF APRIL
Sour-sweet Prik Laap for desserts and cross-category applications
Versatile usage across savoury, sweet, and beverage programs
Sour–Sweet — Bright acidity and soft sweetness. Designed for desserts, fruits, dairy, pastry, and modern
applications.
CHEF NOTE
Zero Waste Prik Laap is intentionally non-static. Each batch reflects season and source while maintaining
balance and structure. Think of it as a seasoning, a preservative, and a flavour multiplier.
SUSTAINABILITY
Produced from surplus and waste-stream ingredients. Designed to integrate seamlessly into professional
zero-waste systems, reducing disposal while increasing flavour yield.